New Year's Eve at Fourteensixteen
This New Year's Eve, celebrate with decadence with our one-night-only dinner events at fourteensixteen.
Executive Chef Bret Bohning has put together three unique menus paired perfectly with hand-selected wines by our Beverage Master Nikola Stimac including:
*Lobster Tail with celery root purée, fingerling potato hash, candied lemon and orange beurre blac.
*Pork Belly with chimichurri, roasted dates, pistachios, micro cilantro and freeze dried balsamic.
*Sea Urchin Risotto with black truffle caviar and fennel fronds. (*pictured attached)
*Filet Mignon with potato galleys, braised knob onions, watercress and bordelaise.
Seating times will be available at 5 p.m., 7 p.m. and 10 p.m. Plus, enjoy live music throughout the night and specialty desserts from the fourteensixteen Pastry Chef.
Images
Date and Time
Sunday Dec 31, 2017 Monday Jan 1, 2018
New Year's Eve
12/31/17
Seating times:
5 p.m.
7 p.m.
10 p.m.
Location
fourteensixteen
14 W. Calendar Ave.
La Grange, IL 60525
Fees/Admission
5p.m. Seating
4 Courses: $65 + $20 for wine pairings
7p.m. Seating
4 Courses: $85 + $20 for wine pairings
10p.m. Seating
5 Courses: $95 + $25 for wine pairings
Website
Contact Information
708-469-7896
Send Email
Printed courtesy of www.lgba.com – Contact the LA GRANGE BUSINESS ASSOCIATION for more information.
26 S La Grange Rd, La Grange, IL 60525 – (708)582-6510 – dan@lgba.com