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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171231T230000Z
DTEND:20180101T060000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:New Year's Eve at Fourteensixteen
DESCRIPTION:This New Year's Eve\, celebrate with decadence with our one-night-only dinner events at fourteensixteen. \n\n\nExecutive Chef Bret Bohning has put together three unique menus paired perfectly with hand-selected wines by our Beverage Master Nikola Stimac including:\n\n\n\n*Lobster Tail with celery root pur e\, fingerling potato hash\, candied lemon and orange beurre blac.\n\n*Pork Belly with chimichurri\, roasted dates\, pistachios\, micro cilantro and freeze dried balsamic.\n\n*Sea Urchin Risotto with black truffle caviar and fennel fronds. (*pictured attached)\n\n*Filet Mignon with potato galleys\, braised knob onions\, watercress and bordelaise.\n\n \n\nSeating times will be available at 5 p.m.\, 7 p.m. and 10 p.m. Plus\, enjoy live music throughout the night and specialty desserts from the fourteensixteen Pastry Chef.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\,helvetica\,sans-serif"><span style="font-size:14px">This New Year&#39\;s Eve\, celebrate with decadence with our one-night-only dinner events at fourteensixteen.&nbsp\;</span></span>\n<div><br />\n<span style="font-family:arial\,helvetica\,sans-serif">Executive Chef Bret Bohning has put together&nbsp\;<strong>three unique menus paired perfectly with hand-selected wines&nbsp\;</strong>by our Beverage Master Nikola Stimac including:</span></div>\n\n<div><br />\n<span style="font-family:arial\,helvetica\,sans-serif"><span style="font-size:12.8px"><strong><em>*Lobster Tail</em></strong>&nbsp\;with celery root pur&eacute\;e\, fingerling potato hash\, candied lemon and orange beurre blac.</span></span></div>\n\n<div><span style="font-family:arial\,helvetica\,sans-serif"><strong><em>*Pork Belly&nbsp\;</em></strong><span style="font-size:12.8px">with chimichurri\, roasted dates\, pistachios\, micro cilantro and freeze dried balsamic.</span></span></div>\n\n<div><span style="font-family:arial\,helvetica\,sans-serif"><strong><em>*Sea Urchin Risotto</em></strong><span style="font-size:12.8px">&nbsp\;with black truffle caviar and fennel fronds. (*pictured attached)</span></span></div>\n\n<div><span style="font-family:arial\,helvetica\,sans-serif"><strong><em>*Filet Mignon&nbsp\;</em></strong>with potato galleys\, braised knob onions\, watercress and bordelaise.</span></div>\n\n<div>&nbsp\;</div>\n\n<div><span style="font-family:arial\,helvetica\,sans-serif"><strong>Seating times will be available at 5 p.m.\, 7 p.m. and 10 p.m.&nbsp\;</strong>Plus\, enjoy&nbsp\;<strong>live music&nbsp\;</strong>throughout the night and&nbsp\;<strong>specialty desserts&nbsp\;</strong>from the fourteensixteen Pastry Chef.&nbsp\;</span></div>\n<span style="font-family:helvetica neue\,helvetica\,arial\,verdana\,sans-serif"><span style="font-size:14px">&nbsp\;</span></span>
LOCATION:fourteensixteen 14 W. Calendar Ave. La Grange\, IL 60525
UID:e.9421.5576
SEQUENCE:3
DTSTAMP:20260406T094225Z
URL:https://cmdev.lgba.com/events/details/new-year-s-eve-at-fourteensixteen-5576
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