New Year's Eve at Fourteensixteen
This New Year's Eve, celebrate with decadence with our one-night-only dinner events at fourteensixteen.
Executive Chef Bret Bohning has put together three unique menus paired perfectly with hand-selected wines by our Beverage Master Nikola Stimac including:
*Lobster Tail with celery root purée, fingerling potato hash, candied lemon and orange beurre blac.
*Pork Belly with chimichurri, roasted dates, pistachios, micro cilantro and freeze dried balsamic.
*Sea Urchin Risotto with black truffle caviar and fennel fronds. (*pictured attached)
*Filet Mignon with potato galleys, braised knob onions, watercress and bordelaise.
Seating times will be available at 5 p.m., 7 p.m. and 10 p.m. Plus, enjoy live music throughout the night and specialty desserts from the fourteensixteen Pastry Chef.
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Date and Time
Sunday Dec 31, 2017 Monday Jan 1, 2018
New Year's Eve
12/31/17
Seating times:
5 p.m.
7 p.m.
10 p.m.
Location
fourteensixteen
14 W. Calendar Ave.
La Grange, IL 60525
Fees/Admission
5p.m. Seating
4 Courses: $65 + $20 for wine pairings
7p.m. Seating
4 Courses: $85 + $20 for wine pairings
10p.m. Seating
5 Courses: $95 + $25 for wine pairings
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Contact Information
708-469-7896
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La Grange photography © Bob Briskey