Dry Creek Winemaker Dinner @ fourteensixteen

Join us for a special dining experience with Winemaker, Tim Bell, of Dry Creek Vineyard. 

Four-Course Dinner with Wine Pairings

First Course – Sauvignon Blanc
Foie gras stuffed scallops | creamy polenta | artichoke hearts |
pomegranate reduction

Second Course – Chenin Blanc
Duck breast | morel mushrooms | green onion ash | rhubarb |
parmesan broth

Third Course – Mariner
Snake river farms wagyu zabuton | bone marrow crust | Idaho potato
basket | asparagus | bordelaise

Fourth Course – Zinfandel
Chocolate galore

$80 per person plus tax & gratuity

The featured wines will be available for purchase that evening.
Seating is limited, please make your reservation by May 1st.

TO RESERVE PLEASE CALL
708.469.7896