BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250131T000000Z
DTEND:20250131T033000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Winemaker Dinner - Featuring Napa Valley Avinodos Wines
DESCRIPTION:Thursday\, January 30\nDoors open 6: 00pm\nDinner 6:30 pm \n\nJoin us for a Wine Maker’s Dinner Featuring Napa Valley Avinodos Wines\, and meet Winemaker Dan Dexter \n\nSince 2012\, Avinodos specializes in hand-crafted\, small lot\, single vineyard varietals.\n\n\n Chef Michael is preparing this intimate 5 course dinner\n\n- Menu- \n\nDeviled egg trio\;\nCarbonara style with crispy pancetta \nSmoked Salmon \nBlood Mary with bacon\n\nAvinodos 2021 Blanc de Blanc\, Los Carneros. Napa Valley \n (100% Chardonnay\, Sparkling) \n\n\n Shrimp cake with New Orleans style remoulade sauce\n\nAvinodos 2022 Viognier\, Dry Creek Valley\, Sonoma County \n\n\nPork belly bao bun with pickled onion and hoisin sauce\n\nAvinodos 2019 Cabernet Franc\, Oak Knoll District of Napa Valley\n\n\n Filet Oscar (4oz) Lump crab\, béarnaise\, asparagus\, Lyonnaise potatoes\n\nAvinodos 2019 Cabernet Sauvignon\, Oakville\, Napa Valley\n\nAvinodos 2019 Cabernet Sauvignon\, Atlas Peak\, Napa Valley\n\n\nChocolate trifle dessert \n\n\n$80  per person plus tax and gratuity.\nPlease call to reserve your seat 708.579.0520\n\nWines available for purchase\n\nhttps://www.facebook.com/events/1141074294034936/\nhttps://www.facebook.com/events/1141074294034936/
X-ALT-DESC;FMTTYPE=text/html:Thursday\, January 30\nDoors open 6: 00pm\nDinner 6:30 pm \n\nJoin us for a Wine Maker’s Dinner Featuring Napa Valley Avinodos Wines\, and meet Winemaker Dan Dexter \n\nSince 2012\, Avinodos specializes in hand-crafted\, small lot\, single vineyard varietals.\n\n\n Chef Michael is preparing this intimate 5 course dinner\n\n- Menu- \n\nDeviled egg trio\;\nCarbonara style with crispy pancetta \nSmoked Salmon \nBlood Mary with bacon\n\nAvinodos 2021 Blanc de Blanc\, Los Carneros. Napa Valley \n (100% Chardonnay\, Sparkling) \n\n\n Shrimp cake with New Orleans style remoulade sauce\n\nAvinodos 2022 Viognier\, Dry Creek Valley\, Sonoma County \n\n\nPork belly bao bun with pickled onion and hoisin sauce\n\nAvinodos 2019 Cabernet Franc\, Oak Knoll District of Napa Valley\n\n\n Filet Oscar (4oz) Lump crab\, béarnaise\, asparagus\, Lyonnaise potatoes\n\nAvinodos 2019 Cabernet Sauvignon\, Oakville\, Napa Valley\n\nAvinodos 2019 Cabernet Sauvignon\, Atlas Peak\, Napa Valley\n\n\nChocolate trifle dessert \n\n\n$80  per person plus tax and gratuity.\nPlease call to reserve your seat 708.579.0520\n\nWines available for purchase\n\nhttps://www.facebook.com/events/1141074294034936/\nhttps://www.facebook.com/events/1141074294034936/
LOCATION:37 S La Grange Rd\, La Grange\, IL\, United States\, Illinois 60525
UID:e.9421.16967
SEQUENCE:3
DTSTAMP:20260516T051648Z
URL:https://cmdev.lgba.com/events/details/winemaker-dinner-featuring-napa-valley-avinodos-wines-16967
END:VEVENT

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