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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240222
DTEND;VALUE=DATE:20240304
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:2024 Restaurant Week
DESCRIPTION:Bring your appetite to La Grange this winter as local restaurants are dishing up tasty and unique menus for you! The 2024 La Grange Restaurant Week will take place on Friday\, February 22nd- Monday\, March 3rd. This 10-day food holiday highlights great meals at affordable prices and the diverse meal options that will be offered to you! Participating restaurants will offer two value-based lunch meals and three value-based dinner meals.\n\n\n\nBring your hungry bellies to these participating restaurants and try something new today!\n\n\n\nCheck out what tasty deals that our participating restaurants are offering!\n\nBilly Bricks\n\n	Dinner for 4 Deal ($40)\n	\n		Your choice of:\n		\n			An appetizer\, a salad and any two 12' specialty pizzas\n			Comes with four mini cannoli or two carol's chocolate chip cookies\n		\n		\n	\n	\n\nChad's Cheesecake (PRESENTING SPONSOR)\n\n\n	Buy two slices\, get one free\n	Discounted annual cheesecake membership $99 (normally $120)\n	\n		Membership includes two slices of the monthly flavor and 10% off additional purchases\n	\n	\n	10% off a party platter or a family size cheesecake\n\n GP Italiano\n\n\n	Four courses $42/person\n	\n		First Course\n		\n			Brussel sprouts\n			Roasted ricotta\n		\n		\n		Second Course\n		\n			House salad with Italian bread\n		\n		\n		Third Course\n		\n			Carbonara\n			Mushroom raviolo\n			Cacio e pepe\n		\n		\n		Fourth Course\n		\n			Chocolate mousse cake\n			Cr me brule\n		\n		\n	\n	\n\nQ BBQ\n\n\n	Two Gochujang Sliders with a small Fresh Cut Fry $9\n	\n		Available for lunch or dinner for dine-in or online ordering\n	\n	\n\nSteak + Vine\n\n\n	Three Course Menu $40\n	\n		1st Course (choose one)\n\n		\n			Wedge Salad- tomato\, bacon\, blue cheese\, red onion\, crumbled egg (GF*)\n			Baked Goat Cheese- marinara crispy pita\n		\n		\n		2nd Course (choose one)\n		\n			Filet Kebob- mushroom\, peppers\, tomato\, onion\, over rice with red wine demi glaze\n			Sauteed Salmon- roasted vegetables\, dill cream sauce (GF)\n			Chicken Vesuvio- over roasted chicken breast\, roasted potatoes\, edamame\, lemon garlic butter\n		\n		\n		3rd Course (choose one)\n		\n			Key Lime Pie\n			Chocolate Peanut Butter Pie\n			Flan Cake\n			Tate's Vanilla Ice Cream\n		\n		\n		* = Vegetarian entr e available on request \n	\n	\n\nWonderful Matcha\n\n\n	50% off drinks\n	15% off all other items in the store
X-ALT-DESC;FMTTYPE=text/html:Bring your appetite to La Grange this winter as local restaurants are dishing up tasty and unique menus for you! The 2024 La Grange Restaurant Week will take place on Friday\, February 22nd- Monday\, March 3rd. This 10-day food holiday highlights great meals at affordable prices and the diverse meal options that will be offered to you! Participating restaurants will offer two value-based lunch meals and three value-based dinner meals.<br />\n<br />\nBring your hungry bellies to these participating restaurants and try something new today!<br />\n<br />\nCheck out what tasty deals that our participating restaurants are offering!<br />\n<u>Billy Bricks</u>\n<ul>\n	<li>Dinner for 4 Deal ($40)\n	<ul style="list-style-type:circle\;">\n		<li>Your choice of:\n		<ul>\n			<li>An appetizer\, a salad and any two 12&rsquo\; specialty pizzas</li>\n			<li>Comes with four mini cannoli or two carol&rsquo\;s chocolate chip cookies</li>\n		</ul>\n		</li>\n	</ul>\n	</li>\n</ul>\n<u>Chad&rsquo\;s Cheesecake (PRESENTING SPONSOR)</u>\n\n<ul>\n	<li>Buy two slices\, get one free</li>\n	<li>Discounted annual cheesecake membership $99 (normally $120)\n	<ul style="list-style-type:circle\;">\n		<li>Membership includes two slices of the monthly flavor and 10% off additional purchases</li>\n	</ul>\n	</li>\n	<li>10% off a party platter or a family size cheesecake</li>\n</ul>\n&nbsp\;<u>GP Italiano</u>\n\n<ul>\n	<li>Four courses $42/person\n	<ul style="list-style-type:circle\;">\n		<li>First Course\n		<ul>\n			<li>Brussel sprouts</li>\n			<li>Roasted ricotta</li>\n		</ul>\n		</li>\n		<li>Second Course\n		<ul>\n			<li>House salad with Italian bread</li>\n		</ul>\n		</li>\n		<li>Third Course\n		<ul>\n			<li>Carbonara</li>\n			<li>Mushroom raviolo</li>\n			<li>Cacio e pepe</li>\n		</ul>\n		</li>\n		<li>Fourth Course\n		<ul>\n			<li>Chocolate mousse cake</li>\n			<li>Cr&egrave\;me brule</li>\n		</ul>\n		</li>\n	</ul>\n	</li>\n</ul>\n<u>Q BBQ</u>\n\n<ul>\n	<li>Two Gochujang Sliders with a small Fresh Cut Fry $9\n	<ul style="list-style-type:circle\;">\n		<li>Available for lunch or dinner for dine-in or online ordering</li>\n	</ul>\n	</li>\n</ul>\n<u>Steak + Vine</u>\n\n<ul>\n	<li>Three Course Menu $40\n	<ul style="list-style-type:circle\;">\n		<li>1<sup>st</sup> Course (choose one)\n\n		<ul>\n			<li>Wedge Salad- tomato\, bacon\, blue cheese\, red onion\, crumbled egg (GF*)</li>\n			<li>Baked Goat Cheese- marinara crispy pita</li>\n		</ul>\n		</li>\n		<li>2<sup>nd</sup> Course (choose one)\n		<ul>\n			<li>Filet Kebob- mushroom\, peppers\, tomato\, onion\, over rice with red wine demi glaze</li>\n			<li>Sauteed Salmon- roasted vegetables\, dill cream sauce (GF)</li>\n			<li>Chicken Vesuvio- over roasted chicken breast\, roasted potatoes\, edamame\, lemon garlic butter</li>\n		</ul>\n		</li>\n		<li>3<sup>rd</sup> Course (choose one)\n		<ul>\n			<li>Key Lime Pie</li>\n			<li>Chocolate Peanut Butter Pie</li>\n			<li>Flan Cake</li>\n			<li>Tate&rsquo\;s Vanilla Ice Cream</li>\n		</ul>\n		</li>\n		<li>* = Vegetarian entr&eacute\;e available on request&nbsp\;</li>\n	</ul>\n	</li>\n</ul>\n<u>Wonderful Matcha</u>\n\n<ul>\n	<li>50% off drinks</li>\n	<li>15% off all other items in the store</li>\n</ul>\n
LOCATION:
UID:e.9421.16672
SEQUENCE:3
DTSTAMP:20260516T125410Z
URL:https://cmdev.lgba.com/events/details/2024-restaurant-week-16672
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